焼きそば（ブロッコリー焼きそば）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 10minutes
オートミールフォカッチャ｜yukapさんのレシピ書き起こし
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Ingredients
- Silken tofu : 150g
- （A）オートミール粉 : 60g
- （A）アーモンドパウダー : 大さじ2
- （A）ラカントS : 大さじ1弱
- （A）塩 : 少々
- 酢 : 小さじ1
- オリーブオイル : 小さじ1
- ベーキングパウダー : 小さじ1
Time required
60minutes
Procedure
-
1)
Make tofu into a paste
00:31
Put silken tofu in a bowl and heat in a 600w microwave for 1 minute.
Wipe off the water with kitchen paper and mix to make it smooth. -
2)
Make dough
00:52
Add (A) to 1 and mix to make it smooth.
Add vinegar and olive oil and mix.
Add baking powder and mix until sticky. -
3)
Mold the dough
02:07
Spread the dough on the oven sheet and prepare the surface.
Apply olive oil to your fingertips and make a dent in the dough. -
4)
仕上げる
02:44
600wの電子レンジで、1分加熱をする。
200℃に予熱をしたトースターで、15～20分焼いたら完成。
Point
・ When using granular oatmeal, use instant oats or quick oats.
・ You can choose the type of vinegar you like.
・ Lacanto S can be changed to your favorite sweetener.
・ The dough should be stretched to about 13 cm x 20 cm.
・ It is also recommended to top with olives and black pepper.
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