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オートミールフォカッチャ|yukapさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • Silken tofu : 150g
  • (A)オートミール粉 : 60g
  • (A)アーモンドパウダー : 大さじ2
  • (A)ラカントS : 大さじ1弱
  • (A)塩 : 少々
  • 酢 : 小さじ1
  • オリーブオイル : 小さじ1
  • ベーキングパウダー : 小さじ1

Time required

60minutes

Procedure

  1. 1) Make tofu into a paste 00:31

    Put silken tofu in a bowl and heat in a 600w microwave for 1 minute.
    Wipe off the water with kitchen paper and mix to make it smooth.

  2. 2) Make dough 00:52

    Add (A) to 1 and mix to make it smooth.
    Add vinegar and olive oil and mix.
    Add baking powder and mix until sticky.

  3. 3) Mold the dough 02:07

    Spread the dough on the oven sheet and prepare the surface.
    Apply olive oil to your fingertips and make a dent in the dough.

  4. 4) 仕上げる 02:44

    600wの電子レンジで、1分加熱をする。
    200℃に予熱をしたトースターで、15~20分焼いたら完成。

Point

・ When using granular oatmeal, use instant oats or quick oats.
・ You can choose the type of vinegar you like.
・ Lacanto S can be changed to your favorite sweetener.
・ The dough should be stretched to about 13 cm x 20 cm.
・ It is also recommended to top with olives and black pepper.

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