タンメン｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Cut cabbage and garlic into small pieces and slice carrots into thin slices.
Cut the wood ear into pieces that are easy to eat, and chop the ginger and garlic.

Put (A) in a pan and heat it. When it boils, remove it from the heat.

Put water in another pot and heat to a boil.
Melt lard in a frying pan and fry the pork ribs.

Add garlic and ginger and fry, add carrots and fry.
Add cabbage and (B) salt and fry, add wood ear and bean sprouts and fry.

Add Ajinomoto, black pepper and garlic, stir-fry and remove from heat.

3の沸騰させた鍋に中華麺を入れ、袋の表記通りに茹でる。

どんぶりにスープを入れ、茹で上がった中華麺を湯切りして加える。
5をのせてごま油をかけ、いりごまを捻りながら散らしたら完成。