#Tofu dish #dessert #Sweets

Hitokuchi Tofu Cocoa Mochi ｜ Simple recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

絹ごし豆腐 : 200g
片栗粉 : 大さじ3
ココアパウダー : 小さじ5
砂糖 : 1 and 1/2 tablespoons

Time required

40minutes

Procedure

1) Crush tofu 01:20
Crush with a whisk until smooth. Then strain further with a strainer.
2) Add potato starch, cocoa powder and sugar 02:02
泡立て器でよく混ぜる。周りについた生地もきれいに取る。
3) Heat in the microwave and mix 02:32
Heat in a microwave oven at 600 W for 1 minute and 30 seconds. Crush the solidified part with a rubber spatula. Heat in a microwave oven at 600W for 1 minute without wrapping. Mix by crushing and heat in a microwave oven at 600W for 30 seconds.
4) Mold 03:59
Put the rice cake in a bowl filled with water, wrap the pad with plastic wrap, and use your index finger and thumb to cut it into bite-sized pieces that are easy to eat. When it's hot, cool it a little.
5) Finish 04:38
Sprinkle with cocoa powder.

Point

・ Easy to make with 4 ingredients and microwave oven.
・ The appropriate amount changes depending on the water content of the tofu. If it is hard, add water.
・ Be sure to make it with silken tofu.
・ It is not necessary to have a strainer, but using it will make it even smoother.
・ You can choose the amount of sugar you like.
・ Adjust the taste before soaking in water.
・ Mix well after the second microwave oven heating.
・ Store in the refrigerator at room temperature, and when it hardens, warm it in the microwave a little.
・ Eat early.