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15minutes
Cut the sweet potatoes into small pieces, soak them in water for about 5 minutes, and use kitchen paper to thoroughly remove the water.
Put enough salad oil in a frying pan to soak the sweet potatoes and ignite on medium heat.
Stir occasionally and remove when crispy and golden brown.
Clean the frying pan, add 1 and 1/2 tablespoons of sugar and water, heat on low heat, and when it becomes thick and thick (just before it becomes caramel), add sweet potatoes and entangle, and continue mixing for 1 to 2 minutes. Removes water.
Spread it on a cooking sheet and dry it to complete.
・ Commercially available products are delicious, but when handmade, this is already exceptionally delicious.
・ Only three ingredients are used, and it is actually very easy because it can be done with one frying pan.
・ In step 2), add sweet potatoes to cold oil.
・ In step 4), sweet potatoes tend to stick together. In step 5), break it apart and let it dry. It becomes crispy when it cools down.
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