チョコレート（ココナッツオイルの抹茶チョコレート）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
#dessert
#Sweets
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Kenpi Imo ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Sweet potato : 1 bottle (about 200g)
- sugar : 3 tbsp
- Fried oil : Appropriate amount
Time required
15minutes
Procedure
-
1)
Cut sweet potatoes and expose to water
00:32
Cut the sweet potatoes into small pieces, soak them in water for about 5 minutes, and use kitchen paper to thoroughly remove the water.
-
2)
Put sweet potatoes in cold oil and ignite on medium heat.
01:02
Put enough salad oil in a frying pan to soak the sweet potatoes and ignite on medium heat.
-
3)
Fry sweet potatoes
01:10
Stir occasionally and remove when crispy and golden brown.
-
4)
Tangle sugar in sweet potatoes
01:38
Clean the frying pan, add 1 and 1/2 tablespoons of sugar and water, heat on low heat, and when it becomes thick and thick (just before it becomes caramel), add sweet potatoes and entangle, and continue mixing for 1 to 2 minutes. Removes water.
-
5)
Spread on parchment paper and dry
02:01
Spread it on a cooking sheet and dry it to complete.
Point
・ Commercially available products are delicious, but when handmade, this is already exceptionally delicious.
・ Only three ingredients are used, and it is actually very easy because it can be done with one frying pan.
・ In step 2), add sweet potatoes to cold oil.
・ In step 4), sweet potatoes tend to stick together. In step 5), break it apart and let it dry. It becomes crispy when it cools down.
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