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25minutes
Peel the sweet potatoes, cut them into cubes, put them in a heat-resistant container, add 2 tablespoons of water, and heat them in a microwave oven (600w) for about 7 minutes.
Carefully mash with a fork.
Leave the caramel part of the puchin pudding and mix the pudding part with 2).
After molding, apply the caramel part.
Bake in a toaster for about 10 minutes and you're done.
・ It is an ultra-short recipe that does not require the measurement of fine ingredients. The ingredients originally needed to make "sweet potato" are replaced with pudding, and the delicious "sweet potato" is completed in no time.
-In step 2), if it is not troublesome, it will be smoother if it is strained.
・ In step 5), reapply caramel after about 5 minutes to make the roasted color more beautiful.
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