蒸しパン（チーズ蒸しパン）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 20minutes
バナナブレッド｜Qiong Cookingさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 203.0万人
- Number of View
- 3.2億回
- Number of Videos
- 419本
Ingredients
- banana : Two
- ドライイースト : 4g
- 牛乳 : 90ml
- 無塩バター : 28g
- 強力粉 : 350g
- 塩 : 小さじ3
- (A)牛乳 : 適量
- (B) Melted butter : 適量
- 打ち粉 : 適量
Time required
50minutes
Procedure
-
1)
Make dough
00:40
Mix crushed banana, dry yeast, milk and melted butter in a bowl.
Add strong flour and salt and mix. -
2)
Primary fermentation
02:08
Cover and ferment for 1 hour.
-
3)
Mold the dough
02:13
While folding the dough, degas and divide it into two equal parts.
Roll the dough into 8 equal parts. -
4)
2次発酵させる
04:12
Put 8 pieces of dough in each mold.
Cover with plastic wrap and ferment for 50 minutes. -
5)
生地を焼く
04:30
Apply the milk of (A) on the surface of the dough and place it on the top plate.
Bake in an oven preheated to 170 degrees for 22 minutes.
While hot, apply the melted butter of (B) to the surface to complete.
Point
・ A recipe that allows you to use ripe bananas without waste.
-Although the video uses an elliptical type, a pound type is also possible.
・ Melt unsalted butter.
・ If there is no lid, you can wrap it to prevent it from drying out.
・ Primary fermentation in a warm place for about 1 hour until the dough swells twice.
・ Sprinkle a large amount of flour on the dough to prevent the dough from sticking.
・ Apply an extra amount of butter on the inside of the mold.
・ If you apply milk or beaten egg to the surface before baking, you can give the surface a glossy brown color.
・ Apply butter at the end to improve the scent.
関連するレシピ
パウンドケーキ（ホットケーキミックスのパウンドケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 70minutes
蒸しパン（切り餅とプリンの蒸しパン）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
Tsukune (ground chicken and tofu meatballs) | Apron's recipe transcription
apron Time required : 15minutes
マドレーヌ（いちごのマーブルマドレーヌ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 55minutes
煮物（大根と豚肉の味噌煮）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 25minutes
Chicken Breast with Aurora Sauce｜Transcription of 【Kottaso Recipe】
Kottaso Recipe [Kottaso Recipe] Time required : 30minutes
Chilled noodles with green onions | Kenmasu Cooking's recipe transcription
Cooking Time required : 30minutes
Ginger grill | Transcription of Miki Mama Channel's recipe
Miki Mama Channel Time required : 10minutes
クラブハウスサンドイッチ｜매일맛나 delicious dayさんのレシピ書き起こし
매일 맛나 delicious day Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
