定番和食を極める！柔らか＆味しみ！ご飯がすすむ絶品本格ぶり大根の作り方（４人分）｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 60minutes
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Fried Somen ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Somen (dried noodles) : 1 bundle
- Salad oil : Appropriate amount
Time required
6minutes
Procedure
-
1)
Put the vegetable oil in a frying pan and heat it over medium heat.
00:31
Put enough salad oil in a frying pan to soak somen noodles and heat on medium heat.
-
2)
Fold somen in half and fry
00:40
When the oil heats up, reduce the heat to low, fold somen in half, and fry for about 5 minutes.
-
3)
Stir lightly and fry until golden brown
00:55
Stir lightly from time to time, and when it turns golden brown, it's done.
Point
・ It's a crispy snack that you can make in no time, and you can eat it as it is because it has somen salt. It's also perfect as a snack for sake.
・ It is delicious as a topping such as salad.
・ Recommended for those who are in trouble due to excess somen noodles and those who are tired of eating somen noodles normally.
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