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6minutes
Put enough salad oil in a frying pan to soak somen noodles and heat on medium heat.
When the oil heats up, reduce the heat to low, fold somen in half, and fry for about 5 minutes.
Stir lightly from time to time, and when it turns golden brown, it's done.
・ It's a crispy snack that you can make in no time, and you can eat it as it is because it has somen salt. It's also perfect as a snack for sake.
・ It is delicious as a topping such as salad.
・ Recommended for those who are in trouble due to excess somen noodles and those who are tired of eating somen noodles normally.
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