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Super spicy ramen | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe

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Ingredients

Chinese noodle : 120g
豚ひき肉 : 60g
キャベツ : 60g
にんじん : 30g
絹豆腐 : 150g
（A）にんにく : 1片
（B）にんにく : 2片
（C）水 : 350cc
（C）中華ペースト : 小さじ1
（C）味噌 : 大さじ2弱
（C）うま味調味料 : 小さじ1/2
（C）一味唐辛子 : 大さじ1
（D）片栗粉 : 小さじ2
（D）水 : 小さじ4
サラダ油 : 小さじ2
小ねぎ : 適量

Time required

40minutes

Procedure

1) Cut vegetables 03:42
Cut the cabbage into small pieces and shred the carrots.
Peel the garlic from (A) and chop the garlic from (B).
2) Fry the pork 04:55
Sprinkle salad oil in a frying pan and heat.
Add minced pork and fry until the color changes.
3) Fry vegetables 05:21
Put (B) garlic in 2 and stir fry.
Add cabbage and carrots and fry while blending with oil.
4) Make soup 06:00
Grate the garlic from (C) and (A) and add.
Scoop silk tofu with a spoon and add to a boil.
Mix and add (D) and mix the whole.
5) Boil Chinese noodles 07:26
Boil water in another pot and boil the Chinese noodles as indicated on the bag.
After boiling, drain the water and put it in a bowl.
6) 仕上げる 07:54
スープを温めてどんぶりに加え、小ねぎをのせる。
お好みで一味唐辛子、ラー油（分量外）をかけたら完成。

Point

・ Thick noodles are recommended for Chinese noodles.
・ Adjust the amount of chili peppers to your liking.
・ You may use minced chicken or minced meat.
・ Recommended even if you add wood ear or bean sprouts.
・ It is recommended to add a small amount of Garam masala.
・ Recommended even if you add beaten egg.