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Super spicy ramen | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe

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Ingredients

  • Chinese noodle : 120g
  • 豚ひき肉 : 60g
  • キャベツ : 60g
  • にんじん : 30g
  • 絹豆腐 : 150g
  • (A)にんにく : 1片
  • (B)にんにく : 2片
  • (C)水 : 350cc
  • (C)中華ペースト : 小さじ1
  • (C)味噌 : 大さじ2弱
  • (C)うま味調味料 : 小さじ1/2
  • (C)一味唐辛子 : 大さじ1
  • (D)片栗粉 : 小さじ2
  • (D)水 : 小さじ4
  • サラダ油 : 小さじ2
  • 小ねぎ : 適量

Time required

40minutes

Procedure

  1. 1) Cut vegetables 03:42

    Cut the cabbage into small pieces and shred the carrots.
    Peel the garlic from (A) and chop the garlic from (B).

  2. 2) Fry the pork 04:55

    Sprinkle salad oil in a frying pan and heat.
    Add minced pork and fry until the color changes.

  3. 3) Fry vegetables 05:21

    Put (B) garlic in 2 and stir fry.
    Add cabbage and carrots and fry while blending with oil.

  4. 4) Make soup 06:00

    Grate the garlic from (C) and (A) and add.
    Scoop silk tofu with a spoon and add to a boil.
    Mix and add (D) and mix the whole.

  5. 5) Boil Chinese noodles 07:26

    Boil water in another pot and boil the Chinese noodles as indicated on the bag.
    After boiling, drain the water and put it in a bowl.

  6. 6) 仕上げる 07:54

    スープを温めてどんぶりに加え、小ねぎをのせる。
    お好みで一味唐辛子、ラー油(分量外)をかけたら完成。

Point

・ Thick noodles are recommended for Chinese noodles.
・ Adjust the amount of chili peppers to your liking.
・ You may use minced chicken or minced meat.
・ Recommended even if you add wood ear or bean sprouts.
・ It is recommended to add a small amount of Garam masala.
・ Recommended even if you add beaten egg.

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