焼きそば（もやしあんかけ焼きそば）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
#American food
#dessert
#Sweets
#For children
#Low calorie
#Idea cooking
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Chiffon cake | Bakuba Cook's recipe transcription
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Ingredients
- egg : 1 piece
- ラカント : 10g
- Your favorite powder : 5g
Time required
5minutes
Procedure
-
1)
Divide the egg into yolk and egg white
00:17
Divide the egg into yolk and egg white and put them in a container.
-
2)
Add the powder of your choice and mix
00:48
Add your favorite flour to the container containing the egg yolk and mix.
-
3)
Make meringue
01:12
Whisk the egg whites until the horns stand and make meringue.
Add lacanto and mix again. -
4)
Bake the dough
02:09
Mix 2 and 3.
Place in a mold and bake in an oven preheated to 180 ° C for 15-20 minutes.
Stick a bamboo skewer and take it out if the dough doesn't stick.
Turn it over and place it on the net, and when the heat is removed, it is complete.
Point
・ When using okara powder with your favorite powder, reduce it to 3g because it absorbs water and hardens.
・ 10g of your favorite powdered sweetener can be used instead of Lacanto.
・ When adding meringue to egg yolk dough, if you add a large amount of meringue at once, it will become lumpy, so mix it little by little.
・ It is delicious whether it is cold or hot.
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