Chiffon cake | Bakuba Cook's recipe transcription

Divide the egg into yolk and egg white and put them in a container.

Add your favorite flour to the container containing the egg yolk and mix.

Whisk the egg whites until the horns stand and make meringue.
Add lacanto and mix again.

Mix 2 and 3.
Place in a mold and bake in an oven preheated to 180 ° C for 15-20 minutes.
Stick a bamboo skewer and take it out if the dough doesn't stick.
Turn it over and place it on the net, and when the heat is removed, it is complete.