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Mizumanju ｜ Tenu Kitchen's recipe transcription

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Tenu Kitchen

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Ingredients

☆ Potato starch : 5 tbsp
☆ Sugar : 3 tbsp
☆ Water : 350cc
Anko : Appropriate amount

Time required

10minutes

Procedure

1) Put ingredients other than red bean paste in a small pot and mix while heating. 00:36
Put the ingredients marked with a star in a small pot, mix with a whisk, heat on low heat, and continue mixing with a rubber spatula.
2) Extinguish the fire when it becomes transparent 01:23
When it gradually hardens and becomes transparent, extinguish the fire.
3) Put the ingredients and red bean paste in a container 01:26
Put 2) in a container, put the bean paste in the middle, and put 2) on it.
4) Refrigerate 02:04
Cool it in the refrigerator for about 30 minutes and you're done.

Point

・ If you have red bean paste, you can use the ingredients you have at home, so it's a very easy recipe.
・ Puru Puru mochi and red bean paste with moderate sweetness are exquisite.
・ In step 3), do it quickly while it is hot. I used an ice maker that makes round ice that I bought for 100 yen this time, but any small container in my house is fine.
・ If the container is wet first, it will be easier to take it out after it is finished.
・ In step 4), the cooling time is a guide. If you cool it too much, it will become hard and whitish, so if you cool it, eat it as soon as possible. You may chill it by immersing it in ice water.