Spaghetti (soba spaghetti with mushrooms and young corn) | Recipe transcription from Makanai Challenge!
A challenge to sprinkle! Time required : 20minutes
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Mentaiko Kimchi ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Kimchi : 200g
- 明太子 : 1本（30g）
- にんにく : 1/2片
- （A）一味唐辛子 : 小さじ1/2
- （A）ごま油 : 小さじ1
Time required
10minutes
Procedure
-
1)
Add garlic
02:14
Peel the garlic, grate it and add it to the kimchi.
-
2)
Add mentaiko and seasonings
02:28
Add the loosened mentaiko meat (A) to 1 and mix to complete.
Point
・ We recommend kimchi that is sweet and has a strong umami taste.
・ Adjust the amount of garlic and chili peppers to your liking.
・ Recommended for rice and cold tofu.
・ It is also recommended to add condiments such as perilla leaves, garlic chives, and green onions.
・ It is recommended to add cod roe instead of mentaiko.
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