チーズケーキ（ベイクドチーズケーキ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 50minutes
#Vegetable dishes
#Soup / soup
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
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玉ねぎのポタージュ｜Aosトラットリアさんのレシピ書き起こし
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Ingredients
- onion : 4 pieces (500g)
- バター : 20g
- 塩胡椒 : 適量
- 水 : 400cc
- 固形ブイヨン : 1個
- ローリエ : 1枚
- 牛乳 : 200cc
- 生クリーム : 100cc
- イタリアンパセリ : 適量
- 黒胡椒 : 適量
- オリーブオイル : 適量
Time required
30minutes
Procedure
-
1)
Cut the onions
01:45
Peel the onions and slice them thinly.
-
2)
Fry the onions
03:45
Melt the butter in a frying pan and fry the onions over low heat.
Add salt and pepper and fry until tender. -
3)
Stir with a mixer
05:03
Add water, solid bouillon and bay leaf and simmer on low heat for about 10 minutes.
Take the bay leaf, put it in a mixer and stir. -
4)
乳製品を加える
06:08
鍋に戻して火にかけ、牛乳を加えて混ぜながら加熱をする。
生クリーム、お好みで塩胡椒を加え、器に盛る。 -
5)
仕上げる
07:24
刻んだイタリアンパセリ、オリーブオイル、黒胡椒をかけたら完成。
Point
・ We recommend onions with a strong sweetness.
・ When frying onions, be careful not to burn them.
・ Consomme can be used as a substitute for solid bouillon.
・ You can choose the type of butter you like.
・ Be careful not to boil milk and cream.
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