マリネ（玉ねぎとミニトマトの和風マリネ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
#Bread
#Egg dish
#breakfast
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#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Suitable for lunch
たまごサンド｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
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- 3.1億回
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- 2,354本
Ingredients
- 食パン : 4枚
- egg : 2 pieces
- バター : 10g
- からし : 小さじ1/2
- （A）塩 : 小さじ1
- （B）マヨネーズ : 大さじ2
- （B）砂糖 : 小さじ1/2
- （B）塩 : 少々
Time required
20minutes
Procedure
-
1)
Boil the eggs
01:15
Boil water in a pan, add salt from (A), and boil the eggs for 9 minutes.
After boiling, put it in ice water and let it cool for about 10 minutes. -
2)
Make the sauce
02:12
Mix butter and mustard.
-
3)
Separate white and yolk
02:29
Peel the egg shells, divide into yolks and whites, and put the yolks in a bowl.
Cut the white meat into small pieces, crush the yolk and mix with (B).
Add a small amount of white meat and 2 and mix gently without crushing. -
4)
仕上げる
06:03
Apply the remaining 2 to the bread, put 3 on it, and sandwich it with the bread.
Wrap it in plastic wrap and let it sit for about 10 minutes to let it blend in.
Cut off the ears of the bread and cut it in half to complete.
Point
・ Add a small amount of sugar to add depth to the taste.
・ When cutting a sandwich, warm the knife to make it easier to cut.
・ You may leave the ears of bread.
・ Adjust the amount of mustard and sugar to your liking.
-Margarine may be used instead of butter.
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