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40minutes
Cut the pork belly and cotton tofu to the desired size.
Cut the onions into thin slices, the green onions into diagonal slices, and the carrots into ginkgo slices.
Put (A) in a pan without lighting and mix to dissolve the miso.
Turn on the heat, set to medium heat and add the pork belly.
When the pork belly is colored and the lye is removed, add 1 vegetable.
Keep only the white part of the green onion away.
Cover and simmer on low heat for 30 minutes.
3に(B)、長ネギの白い部分を加え、混ぜる。
器によそい、お好みで七味唐辛子をかけて完成。
・ Because pork belly has a lot of fat, it has sweetness and richness.
・ By using a lot of onions, water will come out, so less water will be boiled. Be sure to cover and simmer so that the water does not evaporate.
・ Be careful not to break the tofu when mixing the ingredients.
・ By not using high heat at all, the ingredients become soft.
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