麻婆豆腐｜料理人城二郎 GeorgeLABOさんのレシピ書き起こし

Cut the cotton tofu into 2 cm squares and chop the green onions.
Cut the garlic sprouts into small pieces and chop the garlic.

Add oil to a frying pan, fry the minced pork, and wipe off the oil.
Add Tianmian sauce and fry until the meat turns black.
Add Shaoxing wine and soy sauce, stir-fry and take out.

Put garlic and (A) in a frying pan and heat.
Add pepper seeds, chicken glass soup, and 2 and let it blend in.

Boil water in a pan, add salt and tofu, and boil.

Add the tofu and boiled soup that have been drained to 3 and entangle them all over.
Add sesame oil, powdered pepper, peppercorn, green onions and garlic sprouts.
Add water-soluble potato starch and thicken it to complete.