炒め物（ゴーヤの卵炒め）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
#Meat dish
#hamburger
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
味噌マヨつくね｜平凡な夫婦さんのレシピ書き起こし
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- Number of Videos
- 239本
Ingredients
- Minced chicken : 200g
- 玉ねぎ : 1/4個
- 味噌 : 大さじ1
- マヨネーズ : 大さじ1
- 片栗粉 : 大さじ1
- 砂糖 : 小さじ1
- 塩胡椒 : 少々
- サラダ油 : 大さじ1/2
- 水 : つくねの高さ1/4
- 大葉 : お好みで
Time required
45minutes
Procedure
-
1)
Cut the onions
04:02
Finely chop the onions.
-
2)
Make meat
04:25
Put onions, minced chicken, potato starch, miso, mayonnaise, sugar, salt and pepper in a bowl and knead well.
-
3)
Mold into a round shape
05:08
Divide the meat into 6 equal parts and make a flat round shape.
-
4)
つくねを焼く
05:19
フライパンにサラダ油をひき、つくねを並べて中火で焼く。
-
5)
つくねを蒸し焼きする
06:00
When both sides are browned, add water, cover and bake on low medium heat until the water runs out.
-
6)
仕上げる
08:34
お皿に大葉を敷いて、その上につくねを盛り付けて完成。
Point
・ Knead the meat well until it becomes sticky.
・ Make the meat into a flat round shape to remove air.
・ Steam the meatballs until they are dry and cook them thoroughly.
・ Pour water up to 1/4 of the height of the meatballs.
・ Use perilla as you like.
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