cook kafemaru Time required : 40minutes
Potato and orange salad | Chibikaba Cooking's recipe transcription
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Ingredients
- Potatoes : all you want
- ベビーリーフ : 好きなだけ
- オレンジ : 好きなだけ
- ミニトマト : 好きなだけ
- 生ハム : 好きなだけ
- クレイジーソルト : お好みで
- オリーブオイル : お好みで
Time required
25minutes
Procedure
-
1)
Slice the potatoes
00:22
Peel the potatoes and slice them with a slicer. Drain the starch by exposing it to water.
-
2)
Expose potatoes to water
02:20
Replace the exposed water with potatoes and wash well with water. After repeating this process about 3 times, expose it to water again.
-
3)
Cut the orange
03:00
Peel the oranges and cut them into pieces that are easy to eat.
-
4)
仕上げる
04:24
ベビーリーフを水で洗い、水気を切る。器にベビーリーフ、じゃがいも、オレンジ、生ハムを盛り付けてクレイジーソルト、オリーブオイルを回しかけたら完成。
Point
・ Use the ingredients of your choice.
・ Put water in a bowl, cover it with a colander and add sliced potatoes to prevent discoloration quickly.
・ You may use your favorite sashimi instead of prosciutto.
・ Salt and pepper may be used instead of crazy salt.
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