蒸し物（豚バラ肉とキャベツの蒸し物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
柚子と長芋の鍋｜ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
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Ingredients
- water : 1.5ℓ
- 酒 : 100cc
- みりん : 100cc
- 醤油 : 150cc
- 和風顆粒だし : 大さじ1
- 塩 : 小さじ1
- 豚バラスライス : 800g
- 油揚げ : 1枚
- 水菜 : 4株
- 柚子 : 1個
- 長芋 : 500g
- 木綿豆腐 : 1丁
Time required
45minutes
Procedure
-
1)
Cut pork rose slices
00:22
Cut the pork rose slices into pieces that are easy to eat.
-
2)
Cut the mizuna
01:01
Cut the mizuna into small pieces. Cut cotton tofu and fried tofu into pieces that are easy to eat.
-
3)
Cut the long potato
02:26
After roasting and removing the beard of the long potato, chop it roughly.
-
4)
柚子を切る
04:55
柚子の皮を剥き、細切りする。柚子を半分に切り、種をとる。
-
5)
つゆをつくる
06:12
鍋に水、酒、みりん、塩、醤油、和風顆粒だしを入れて沸かす。
-
6)
豚バラスライスを加熱する
07:00
豚バラスライスを入れてほぐし、煮立たせる。
-
7)
仕上げる
08:07
木綿豆腐、水菜、油揚げ、長芋、柚子を絞って入れる。ゆずの皮を盛り付けて完成。
Point
・ Atsuage or silken tofu may be used instead of cotton tofu.
・ Use the ingredients of your choice.
・ Use Yuzu as you like.
・ If lye appears, remove it.
・ You can add rice, udon noodles, eggs, etc. as you like.
・ If you want to keep it, store it in the refrigerator and eat it up in 3 days.
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