このカレーのおかげで有名になりました。（無水キーマカレー）（副菜あり）｜料理研究家リュウジさんのバスレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
#Meat dish
#Side dishes
#For parties
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Indian cuisine
Tandoori chicken ｜ Tenu Kitchen's recipe transcription
お気に入りに追加
- Number of Subscribers
- 79.2万人
- Number of View
- 1.9億回
- Number of Videos
- 1,751本
Ingredients
- Chicken thigh : 300g
- plain yogurt : 4 tbsp
- ketchup : 1 tablespoon
- Curry powder : 1 tablespoon
- Garlic tube : 7cm
- Ginger tube : 7cm
- Granule consomme : 1/2 teaspoon
- Honey : 2 tsp
- salt : Appropriate amount
- Black pepper : Appropriate amount
Time required
12minutes
Procedure
-
1)
Put all ingredients in a plastic bag and knead
00:32
Put a bite-sized chicken thigh and all other ingredients in a plastic bag and knead.
-
2)
Bake only chicken thighs
01:05
Heat butter or salad oil (outside the amount) in a frying pan over medium heat, take out only the chicken thighs from 1) and bake from the skin.
-
3)
Turn it over and steam it
01:15
When it becomes brown and brown, turn it over, reduce the heat to low, cover it, and steam it for about 4 minutes.
-
4)
Tangle the sauce
01:30
When it's cooked, put the remaining sauce in the plastic bag, bake it, and entangle it all over.
Point
・ Since it can be made with a single frying pan without the need for soaking time, it is a super-easy and super-short-time recipe.
・ Even though no special ingredients are used, the result is an ethnic, juicy, and umami-condensed "tandoori chicken" like a restaurant.
・ Recommended for hospitality and parties.
関連するレシピ
蒸し鶏（鶏むね肉のサラダチキン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
ゼリー（ボトルコーヒーのコーヒーゼリー）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
から揚げ（鶏もも肉の米粉から揚げ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 15minutes
Somen (chicken broth somen) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Pork Bulgogi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription](https://i.ytimg.com/vi/ciwEYRKhPVU/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
