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Tandoori chicken ｜ Tenu Kitchen's recipe transcription

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Tenu Kitchen

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Ingredients

Chicken thigh : 300g
plain yogurt : 4 tbsp
ketchup : 1 tablespoon
Curry powder : 1 tablespoon
Garlic tube : 7cm
Ginger tube : 7cm
Granule consomme : 1/2 teaspoon
Honey : 2 tsp
salt : Appropriate amount
Black pepper : Appropriate amount

Time required

12minutes

Procedure

1) Put all ingredients in a plastic bag and knead 00:32
Put a bite-sized chicken thigh and all other ingredients in a plastic bag and knead.
2) Bake only chicken thighs 01:05
Heat butter or salad oil (outside the amount) in a frying pan over medium heat, take out only the chicken thighs from 1) and bake from the skin.
3) Turn it over and steam it 01:15
When it becomes brown and brown, turn it over, reduce the heat to low, cover it, and steam it for about 4 minutes.
4) Tangle the sauce 01:30
When it's cooked, put the remaining sauce in the plastic bag, bake it, and entangle it all over.

Point

・ Since it can be made with a single frying pan without the need for soaking time, it is a super-easy and super-short-time recipe.
・ Even though no special ingredients are used, the result is an ethnic, juicy, and umami-condensed "tandoori chicken" like a restaurant.
・ Recommended for hospitality and parties.