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Raw sweet potato tart | Manmaru kitchen's recipe transcription

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Ingredients

Sweet potato : 200g
ホワイトチョコ : 40g
Biscuits : 1箱
生クリーム : 200cc
粉砂糖 : 適量

Time required

4minutes

Procedure

1) Make biscuit dough 00:14
Put the biscuits in a bowl and grind them into powder.
Add fresh cream and mix.
Put it in a mold, shape it, and cool it in the refrigerator.
2) Heat the sweet potatoes 01:18
Wrap kitchen paper and wrap around the washed sweet potatoes.
Heat one sweet potato in a microwave oven at 600w for about 4 minutes.
When it's soft enough to pass through the bamboo skewers, peel it while it's warm.
3) Cut sweet potatoes 02:00
Cut off the end of the sweet potato in 2 and cut it into pieces that are easy to crush.
Put sweet potatoes in another bowl and crush.
4) Mix sweet potatoes 02:18
Add white chocolate to 3 and mix while melting with the residual heat of the sweet potato.
Rub with a colander.
5) 生クリームを加える 03:00
別のボウルに生クリームを入れ、6分立てにする。
4に入れ、軽く混ぜる。
6) さつまいもクリームを絞る 03:30
絞り袋に5を入れ、1に絞る。
冷蔵庫で1時間冷やす。
7) 仕上げる 04:18
6を冷蔵庫から取り出す。
型から外し、好みで粉砂糖をふって完成。

Point

・ The video uses choice biscuits.
・ When heating sweet potatoes in the microwave, if the sweet potatoes are thick, heat them longer.
・ White chocolate is used instead of sugar and butter.
・ When rubbing sweet potatoes, it is easy to rub them with a wooden spatula.