梅干し（赤紫蘇の梅干し）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 150minutes
Tofu Maru Bread | Transcription of Mishi-chan's recipe
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Ingredients
- 絹豆腐 : 1パック(150g)
- 米粉 : 70g
- 砂糖 : 大さじ1
- ベーキングパウダー : 小さじ1
- サイリウム : 小さじ1/2
Time required
15minutes
Procedure
-
1)
豆腐をつぶす
00:54
豆腐をホイッパーでなめらかにする。
-
2)
他の材料を全て入れる
01:13
他の材料を全て入れてよく混ぜる。
-
3)
丸める
01:58
耐熱皿に丸めてのせていく。
-
4)
レンジで加熱する
02:18
Complete by heating in a 600W range for 3 minutes.
Point
・ Cotton tofu can be used instead of silken tofu.
・ Psyllium is not required. In that case, the dough becomes soft, so use a heat-resistant silicone cup. Okara powder can be used instead of psyllium.
・ If you put water on your hands, it will be easy to roll.
・ Various arrangements are possible, such as anpan-style with red bean paste, Nozawana-style with Nozawana, and oni-manju-style with sweet potatoes.
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