cook kafemaru Time required : 20minutes
トマトパスタ|Ricette Perfetteさんのレシピ書き起こし
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Ingredients
- パスタ : 300g
- ホールトマト : 250g
- ひよこ豆 : 400g
- アンチョビ : 20g
- にんにく : 2片
- ローズマリー : 2~3本
- 塩胡椒 : 適量
- お湯 : 1L
- Olive oil : Appropriate amount
Time required
40minutes
Procedure
-
1)
Flavor the oil
00:01
Put olive oil, garlic and rosemary in a pan.
Fry over heat and flavor the olive oil. -
2)
Add anchovies and tomatoes
00:20
Add anchovies and fry while blending with olive oil.
Add whole tomatoes and heat while blending into the whole. -
3)
Add chickpeas
01:00
Add salt and pepper and chickpeas and simmer to remove garlic and rosemary.
Add hot water and salt and pepper, take out half of the chickpeas and blend.
After making the chickpeas into a paste, add olive oil and mix. -
4)
Finish
13:12
Add pasta to the pan and heat until tender.
Put the pasty chickpeas back in and boil them down to finish.
Point
・ Chickpeas should be prepared in advance.
・ You can choose the type of pasta you like.
・ If you like, you can also sprinkle with olive oil, grated cheese, or parsley.
・ Recommended even if you add your favorite herbs.
・ You can boil down as you like.
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