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20minutes
Put the biscuits in a bowl and crush them into small pieces.
Add melted unsalted butter and mix.
Spread 1 in a mold and chill in the refrigerator for about 10 minutes to harden.
Place the cream cheese in a heat-resistant bowl and heat in a 600W microwave for 1 minute.
Take out and mix, add (A) and mix well with a whisk each time.
Wrap 3 and heat in a 600W microwave for 2 minutes, and mix well until there are no lumps.
Wrap again and heat in a 600W microwave for 1 minute and mix well.
4を絞り袋に入れる。
タルト生地に絞り入れ、冷蔵庫で2時間冷やす。
お好みで粉砂糖をかけ、完成。
・ When heating the cream in the microwave, if the viscosity is loose in the specified time, heat it additionally.
・ If you don't have a piping bag, you can pour the cream into the tart dough as it is.
・ If you put the cream in the tart dough without using force, it will be more palatable.
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Let's spread the recipe and support it!
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