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Stamina Donburi | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Number of Subscribers
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Number of View
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Number of Videos
1,914本

Ingredients

  • Pork belly : 150g
  • Lard (tube type) : 5~6cm
  • 長ねぎ : 1/3本(40g)
  • (A)醤油 : 大さじ1
  • (A)みりん : 大さじ1
  • (A)酒 : 大さじ1
  • (A)味の素 : 4振り
  • (A)豆板醤 : 小さじ1
  • (A)はちみつ : 小さじ1
  • にんにく : 1片
  • 黒こしょう : 適量
  • ご飯 : 200g
  • 焼き海苔(細切り) : 適量
  • たくあん : 適量
  • 卵黄 : 1個

Time required

20minutes

Procedure

  1. 1) Get ready 02:11

    Peel the garlic. Cut the green onions thinly and diagonally. Prepare warm rice.

  2. 2) 具材を焼く 03:07

    Heat lard in a frying pan, tear off the pork belly, spread and bake on medium heat until the color changes a little. Add green onions and seasoning (A) and simmer. Add grated garlic and black pepper when it's dry.

  3. 3) 盛り付ける 05:47

    Put rice in a bowl and sprinkle with nori seaweed. Put 2 on top and add takuan. Place the yolk in the center and you're done.

Point

・ Practical and simple recipe for Stamina Taro bowl.
・ For long onions, either the blue part or the white part may be used.
・ If you do not have lard, you may use vegetable oil. Richness comes out by using lard.
・ Pork loin may be used instead of pork ribs. Use pork sesame if you want to feel the texture of the meat or if you want a refreshing finish.
・ Pork belly is used without boiling because the oil of pork belly is properly entwined with the rice.
・ If you feel that the oil has come out too much while baking the pork belly, wipe it off with kitchen paper.
・ If you grind the oil and then bake it, the pork ribs will come out well.
・ Do not overcook pork ribs.
・ Sugar may be used instead of honey. By using honey, it has a good aroma and a deep taste.
・ If you feel that the seasoning is strong, add egg whites and eat.
・ If you like, you can sprinkle with chili oil.

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