炒め物（きゅうりと豚ひき肉の味噌炒め）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
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ミートボールパスタ｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- Aibiki meat : 350g
- にんにく : 1/2片
- グラナパダーノ : 適量
- パン : 1切れ
- 牛乳 : 大さじ3
- 卵 : 1個
- イタリアンパセリ : ふたつまみ
- 塩 : 適量
- 胡椒 : 適量
- ナツメグ : 適量
- オリーブオイル : 大さじ2
- （A）玉ねぎ : 1/2個
- （A）にんにく : 1片
- KAGOMEあらごしトマト : 1缶
- （B）塩 : 適量
- （B）胡椒 : 適量
- パスタ : 100g
Time required
20minutes
Procedure
-
1)
Make meatballs
02:58
Add minced meat, eggs, chopped garlic, nutmeg, salt, peppercorn, milk-soaked bread, grana padano and parsley to a bowl and mix.
Spread olive oil in a frying pan, line up the rolled meat and bake on medium heat.
When it gets brown, turn it to high heat, and when it is cooked, remove the meat from the frying pan. -
2)
Make the sauce
01:18
Put chopped (A) in the frying pan of 1 and fry over high heat.
Add canned tomatoes to medium heat and entangle the whole. Add (B) to adjust the taste, add 1 and simmer over medium low heat. -
3)
Add pasta
09:54
Add the boiled pasta to 2 and entangle.
Serve on a plate and add grana padano, parsley, olive oil, and black pepper to your liking.
Point
・ Ingredients for 2 people ・ Bread soaked in milk can be replaced with bread crumbs.
・ It is recommended to use black pepper as the pepper.
・ It is recommended to use a large amount of olive oil and Grana Padano cheese.
・ Because the pasta is cooked when it is entwined with the sauce, it is recommended to boil it firmly.
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