ミートボールパスタ｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Add minced meat, eggs, chopped garlic, nutmeg, salt, peppercorn, milk-soaked bread, grana padano and parsley to a bowl and mix.
Spread olive oil in a frying pan, line up the rolled meat and bake on medium heat.
When it gets brown, turn it to high heat, and when it is cooked, remove the meat from the frying pan.

Put chopped (A) in the frying pan of 1 and fry over high heat.
Add canned tomatoes to medium heat and entangle the whole. Add (B) to adjust the taste, add 1 and simmer over medium low heat.

Add the boiled pasta to 2 and entangle.
Serve on a plate and add grana padano, parsley, olive oil, and black pepper to your liking.