ケーキ（チョコレート・スフレチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 55minutes
Curry Udon ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Frozen udon : 1 ball
- 豚バラ肉 : 80g
- 小松菜 : 40g
- 玉ねぎ : 1/4個（50g）
- 塩胡椒 : 適量
- 水 : 170cc
- （A）カレールー : 1片
- （A）白だし : 大さじ1
- （A）バター : 5g
- （A）砂糖 : 小さじ1/2
- （A）おろしにんにく : 1/2片
- サラダ油 : 小さじ1
Time required
30minutes
Procedure
-
1)
Cut the ingredients
02:48
Slice the onion and cut the Japanese mustard spinach into 3-4 cm widths.
Cut the pork belly into pieces that are easy to eat. -
2)
Fry the onions
03:51
Add vegetable oil to the pan and fry the onions until browned.
-
3)
Unzip udon
04:09
Thaw frozen udon noodles in the microwave on time.
-
4)
豚肉を炒める
04:25
2に豚バラ肉、塩胡椒を加え、軽く炒める。
-
5)
仕上げる
04:45
水を加えて弱火にし、（A）、小松菜を加える。
うどんを加えて軽く煮込み、器に盛り付けたら完成。
Point
・ Java curry is recommended for curry roux.
・ For udon, you may use normal boiled udon.
・ If you like, it is also recommended to sprinkle with shichimi pepper.
・ It is also recommended to use long onions instead of onions.
・ It is recommended to add your favorite vegetables.
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