炊き込みご飯（豚の角煮ごはん）｜ だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 50minutes
Meat tofu | Party Kitchen-Recipe transcription of party kitchen
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Ingredients
- 木綿豆腐 : 1丁
- 長ねぎ : 1本
- ぶなしめじ : 1パック
- 牛薄切り肉 : 300g
- 油 : 少々
- (A)出汁 : 600ml
- (A)濃口醤油 : 100ml
- (A)酒 : 80ml
- (A)みりん : 60ml
- (A) Sugar : 大さじ1
Time required
45minutes
Procedure
-
1)
木綿豆腐を切って水切りをする
00:33
8等分に切った木綿豆腐を、キッチンペーパーをひいたバットに並べる。ラップをして15分ほど置き水切りをする。
-
2)
長ねぎを切る
01:09
Cut off the green part of the green onion. Make a cut in the white part of the remaining green onion to make it easier to stain the taste, and cut it to a length of 4 to 5 cm.
-
3)
しめじを切る
01:31
しめじの石づきの部分を切り落とし、手で一口大にほぐす。
-
4)
牛肉を切る
01:53
牛肉は一口大にカットする。
-
5)
Fry and take out once
05:05
Heat the oil in a pan to heat the beef and green onions and take them out. Cook about 70% of the beef. Burn the green onions.
-
6)
調味料を混ぜる
05:31
Put seasoning (A) in a pan and mix.
-
7)
煮る
05:53
Put cotton tofu, shimeji mushrooms, and green onions in a pan, turn on the heat, reduce the heat to low, and cover with a lid. Boil for 15 minutes on low medium heat.
-
8)
さらに煮る
08:35
After boiling for 15 minutes, add the beef that you took out and simmer for another 3-4 minutes to complete.
Point
・ All bread can be cooked without oil.
・ It is easier to drain water by pulling kitchen paper on the bat.
・ Make sure to grill the green onions.
・ By making a cut in the green onion, the taste will be easier to stain.
・ The point is to heat the beef for about 70% first and then take it out.
・ In the video, "Miso soup of shredded vegetables" and "Turnip pickles" are added as side dishes.
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