たれ（ネギとニラのピリ辛たれ）｜料理人 設楽の料理道場さんのレシピ書き起こし

Put (A) in a heat-resistant bowl and mix.
Heat in the microwave to evaporate the alcohol.

Wash the green onions and chives and wipe off the moisture.
Cut off the base of the green onion, roughly chop into 5mm width and add to 1.
Cut the chives into 5 mm width and add to 1.
Cut off the base of the garlic clove, crush it and peel the skin.
Chop and add to 1.
Add 1 white sesame and mix.

Cover 2 with plastic wrap and let it rest in the refrigerator for at least 30 minutes.
Mix again and serve on a plate to complete.