蒸し物（豚バラ肉とキャベツの蒸し物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
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Sandwich (fruit sandwich) | Cooking with Dog's recipe transcription
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Ingredients
- Plain bread : 4 sheets
- いちご : 適量
- キウイ : 1個
- バナナ : 1本
- 無糖ヨーグルト : 50g
- 生クリーム（35%） : 50ml
- 砂糖 : 大さじ1
Time required
30minutes
Procedure
-
1)
Make yogurt cream
00:17
Put fresh cream, sugar and yogurt in a bowl.
Whisk in ice water until it is as firm as you like. -
2)
Cut the fruit
00:53
Cut the kiwi into 5 to 6 mm wide pieces and peel.
Cut the strawberry calyx and cut into 5 to 6 mm width.
Peel the banana and cut into 5-6 mm wide slices. -
3)
Finish
01:34
Put cream and fruits on the bread and sandwich it with the bread.
Cut off your ears, place on a plate and wrap in plastic wrap.
Refrigerate for 30 minutes to 1 hour to complete.
Point
・ Drain the yogurt for about 2 hours in advance.
・ The bread may be for sandwiches.
・ Ordinary fresh cream may be sandwiched between breads.
・ Bread with a thickness of around 1 cm is recommended.
・ Adjust the amount of sugar to your liking.
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