アイスクリーム（ブルーベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 30minutes
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Creme brulee (matcha creme brulee) | Cooking with Dog's recipe transcription
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Ingredients
- milk : 80ml
- 生クリーム : 100ml
- 抹茶 : 大さじ1/2
- 卵黄 : 2個
- グラニュー糖 : 適量
Time required
60minutes
Procedure
-
1)
Mix milk and matcha
00:19
Strain milk, cream and matcha into a pan and mix.
-
2)
Mix egg yolk and sugar
01:13
Melt the egg yolk, add sugar and mix.
-
3)
Heat the material
01:30
Add 2 to the pan, heat over low heat, and heat while mixing.
When it is lightly thickened, turn off the heat and strain with a tea strainer. -
4)
ブリュレを焼く
02:20
容器に3を入れ、容器の半分程まで湯煎にかける。
140℃に予熱をしたオーブンで、20～25分焼く。
焼けたら粗熱を取り、冷蔵庫に入れて冷やす。 -
5)
仕上げる
03:35
4にグラニュー糖を加え、バーナーで炙る。
冷蔵庫に入れ、10分程冷やしたら完成。
Point
・ Be careful not to burn when heating in a pan.
・ When using an American-made oven, bake at 284F for the same time.
・ Instead of a burner, you can bake it with a hot spoon.
・ Because the degree of baking changes depending on the oven used, adjust the time by watching the situation.
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