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New ginger pickled in sweet and sour sauce ｜ Cooking with Dog's recipe transcription

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Cooking with Dog

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Ingredients

New ginger : 200g
水 : 100ml
砂糖 : 大さじ5
塩 : 1/2 tbsp
酢 : 120ml

Time required

20minutes

Procedure

1) Cut new ginger 00:25
Cut the new ginger into 4 cm wide pieces and remove the skin from each.
Rinse with water, slice thinly, and soak in water for about 15 minutes.
2) Make sweet and sour sauce 01:30
Put water, millet sugar and salt in a pan and heat to mix.
When the sugar has melted, remove from heat, add vinegar and mix.
3) Boil the new ginger 02:11
Boil water in a pan and add drained new ginger.
Boil for 1-2 minutes, drain the water and put in a storage container.
4) 仕上げる 03:04
Add 3 tablespoons of sweet and sour sauce to the storage container and entangle the whole.
Squeeze the new ginger, discard the sweet and sour sauce, and add the remaining sweet and sour sauce.
Put it in the refrigerator and soak it for half a day to complete.

Point

・ Use ginger that has a thin skin and is soft and has little pungency.
・ When removing the skin of ginger, it is recommended to use a spoon.
・ Slicing ginger along the fiber will make it feel better.
-Use a storage container made of acid-resistant glass or enamel.
・ Disinfect the storage container by boiling in advance.
・ If the ginger has a strong spiciness, boil it for another 30 seconds.