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Gateau Magic Cake | Emojoie Transcription of Emojowa's recipe

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Number of View
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Number of Videos
235本

Ingredients

  • egg yolk : Three
  • 卵白 : 3個分
  • 水 : 大さじ1
  • 砂糖 : 90g
  • 溶かしバター : 90g
  • 薄力粉 : 90g
  • (A)バニラエクストラクト : 小さじ1
  • (A)塩 : ひとつまみ
  • 牛乳 : 375ml
  • バター : 適量
  • 粉糖 : 適量

Time required

60minutes

Procedure

  1. 1) Make egg yolk dough 00:18

    Put egg yolk, water and sugar in a bowl and mix.
    Add melted butter little by little and mix each time.

  2. 2) Add flour and milk 01:08

    Sift the cake flour into 1 and mix.
    Add (A) and mix, add milk and mix.

  3. 3) Make meringue 02:18

    Whisk the egg whites until they have horns.

  4. 4) 生地を合わせる 02:46

    2にメレンゲを加え、軽く混ぜ合わせる。

  5. 5) 生地を焼く 03:12

    鍋にバターを塗り、生地を入れて表面をならす。
    150℃のオーブンで50分焼き、粗熱を取る。

  6. 6) 仕上げる 03:52

    型から外し、粉糖をかけたら完成。

Point

・ Vanilla extract can be replaced with vanilla essence.
・ A mold with a diameter of 18 cm may be used instead of the pot.
・ Be careful not to mix too much when combining the dough.
・ Because the degree of baking changes depending on the oven used, adjust the time by watching the situation.

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