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いちごタルト｜葉もれ日Kitchenさんのレシピ書き起こし

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Hamorebi Kitchen

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Ingredients

Biscuits : 140g
無塩バター : 50g
牛乳(タルト生地用) : 大さじ1
牛乳(カスタードクリーム用) : 200ml
卵 : 1個
グラニュー糖 : 大さじ4(50g)
薄力粉 : 大さじ2(15g)
バニラエッセンス : 数滴
いちご : 20個〜25個
ミント : 適量

Time required

80minutes

Procedure

1) Make tart dough 00:43
Put the biscuits in a bowl and grind them finely at the bottom of the glass.
Heat unsalted butter in the microwave at 600W for 1 minute to melt and add to the biscuits.
Add milk for tart dough and mix.
2) Fill the mold with tart dough 01:43
Spread 1 in the mold.
Refrigerate for 1 hour.
3) Make custard cream 02:04
Put the egg in a heat-resistant bowl and melt it.
Add granulated sugar and mix well.
Sift the cake flour and mix.
Add milk for custard cream and mix well.
Cover with plastic wrap and heat in the microwave for 2 minutes at 500W.
Mix with a whisk and heat in a microwave at 500W for 2 minutes and 30 seconds.
Mix further and strain.
Add vanilla essence and mix.
Cover with plastic wrap and chill in the refrigerator for 30 minutes to 1 hour.
4) タルト生地にカスタードクリームを入れる 04:20
1が固まったら冷蔵庫から取り出して型から外す。
冷めた3を流し入れ、ゴムベラで表面を平らにする。
5) いちごの下準備をする 04:49
いちごのヘタを取り、薄切りにする。
6) いちごをトッピングする 05:10
5を4に乗せてトッピングする。
ミントを添える。

Point

・ A recipe for strawberry tart that can be easily made without using an oven.
・ Uses an 18 cm bottom-removing mold.
・ In order to eliminate the lumps of custard cream in step 3, heat it in the microwave and then strain it.
・ If you like hard custard cream, increase the heating time by 10 seconds in the microwave in step 3 to adjust.
・ Mentha does not have to be your choice.