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30minutes
Grind the coffee beans, put them in a dripper and pour hot water.
Steam for 30 seconds and pour hot water again to make 250 ml of coffee.
Put sugar and coffee in a bowl and dissolve the sugar.
Add gelatin powder to dissolve, put in a mold and cool in the refrigerator.
Cut the coffee jelly and serve it in a bowl.
Sprinkle with fresh cream and cocoa powder and you're done.
・ Heat hot water to around 90 ℃.
・ Instant coffee may be used.
-You may use your favorite container instead of the mold.
・ Milk or coffee fresh may be used instead of fresh cream.
・ Adjust the amount of sugar to your liking.
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