cook kafemaru Time required : 15minutes
Tonpeiyaki|Cooking with Dog's recipe transcription
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Ingredients
- Pork belly : 50g
- 長ねぎ : 80g
- 塩胡椒 : 適量
- 卵 : 1個
- ソース(お好み焼き用) : 適量
- マヨネーズ : 適量
- 青のり : 適量
Time required
20minutes
Procedure
-
1)
Cut the ingredients
00:18
Slice the green onions diagonally and cut the pork into 4-5 cm widths.
-
2)
Fry the ingredients
00:30
Heat a frying pan and bake the pork until the color changes.
Add green onions and salt and pepper and fry until browned. -
3)
Add eggs
01:23
Bring 2 to the edge, add the lightly melted egg and tilt the frying pan.
Place 2 on top of the egg and place on a plate with the egg on top. -
4)
仕上げる
02:00
ソースを塗り、マヨネーズ、青のりをかけたら完成。
Point
・ It is also recommended to use cabbage or bean sprouts instead of green onions.
・ If you put pork on a long onion and fry it, it will not harden easily.
・ If you like, it is recommended to add pickled ginger.
・ If the pork is low in fat, it is recommended to add vegetable oil.
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