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Goya Chanpuru ｜ White rice.com Channel's recipe transcription

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White rice.com channel

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Ingredients

Bitter gourd : 1/2
Cotton tofu : 1/2 chome
Ribs (thin slices) : 100g
egg : 1 piece
Sugar (for pretreatment) : 1 tsp
Salt (for pretreatment) : 1/4 teaspoon
soy sauce : 2 tsp
salt : a little
Coarse black pepper : a little
Salad oil : 1 tsp
Sesame oil : 1 tsp

Time required

20minutes

Procedure

1) Prepare bitter gourd 00:43
Cut bitter gourd in half lengthwise, remove the seeds with a spoon, and cut into pieces. Slice the width to a little over 4-5mm. Sprinkle with sugar and salt, mix gently and leave for about 5 minutes.
2) Drain the cotton tofu 00:20
Wrap cotton tofu in kitchen paper or cloth, weigh it for about an hour, and drain it.
3) Prepare pork ribs 01:49
Cut the pork belly into 3-4 cm widths and sprinkle with salt and pepper.
4) Tear the tofu 02:14
When the water is drained properly, tear the tofu into a suitable size by hand.
5) Bake tofu 02:39
Sprinkle 1 teaspoon of vegetable oil in a frying pan and add tofu when it is warm. Slowly heat the tofu over medium heat until it is browned, and once it is cooked on both sides, remove it.
6) Fry bitter gourd in sesame oil 03:17
Leave the frying pan as it is, add 1 teaspoon of sesame oil and fry the bitter gourd. The surface of the bitter gourd becomes transparent, and it is fried with the feeling that it is cooked for about 80%. Take out the bitter gourd once.
7) Fry pork belly 04:06
Spread the pork belly one by one, bake both sides quickly, and put the tofu and bitter gourd back in. Adjust the heat to medium heat, make it a little stronger, and mix the whole in a frying pan.
8) Pour in seasoned and beaten eggs 04:43
Season with a pinch of salt and coarsely ground black pepper, then pour in one beaten egg. Wait about 10 seconds and shake the frying pan.
9) Finish with soy sauce 05:52
Finally, sprinkle soy sauce (thin mouth if you have one) and mix it to complete.

Point

・ There are many recipes for adding Japanese-style granule soup stock, but simply seasoning with salt, pepper, and soy sauce is the most delicious!
・ Be careful as bitter gourd is not delicious if it is sliced too thinly.
・ By using sugar and salt together to remove bitterness, the bitterness of bitter gourd can be removed and at the same time, the seasoning can be improved.
・ Since bitter gourd chanpuru is made by stir-frying tofu, we recommend cotton tofu that does not crumble easily.
・ It is recommended to add a little salt and coarsely ground black pepper for pepper.
・ For draining tofu, use bat + cloth, tofu + bat + weight, and the weight can be applied evenly.
・ By using sesame oil only when frying bitter gourd, the bitterness of bitter gourd can be fully utilized.
・ The point is to wait about 10 seconds after adding the eggs. The eggs do not become too fine, and the eggs are firmly entwined with the ingredients such as meat and bitter gourd and harden.