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15minutes
Peel the radish and cut it to a suitable size. Slice with a slicer and sprinkle with salt. When the water comes out, put the radish tightly in a piping bag.
大根の入った袋にホタテの缶詰を入れ、マヨネーズを加える。袋をもみ込み、全体になじませる。
皿に盛り付けたら完成。
・ Easy to make and addictive radish salad recipe.
・ Peel the radish with a peeler.
・ Sprinkle salt and squeeze the daikon radish to remove the water, so that the canned scallops and mayonnaise taste better.
・ By adding canned scallops together with the soup, the umami of the scallops will be well absorbed by the radish.
・ After seasoning, squeeze the whole radish well to taste it.
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