ケーキ（スコップレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
Salad (radish salad) | Zubora Cook's recipe transcription
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Ingredients
- Japanese white radish : 1/2
- ホタテの缶詰 : 1缶(70g)
- 塩 : 小さじ1
- マヨネーズ : 大さじ2
Time required
15minutes
Procedure
-
1)
Prepare the radish
00:23
Peel the radish and cut it to a suitable size. Slice with a slicer and sprinkle with salt. When the water comes out, put the radish tightly in a piping bag.
-
2)
味付けをする
02:45
大根の入った袋にホタテの缶詰を入れ、マヨネーズを加える。袋をもみ込み、全体になじませる。
-
3)
盛り付ける
03:33
皿に盛り付けたら完成。
Point
・ Easy to make and addictive radish salad recipe.
・ Peel the radish with a peeler.
・ Sprinkle salt and squeeze the daikon radish to remove the water, so that the canned scallops and mayonnaise taste better.
・ By adding canned scallops together with the soup, the umami of the scallops will be well absorbed by the radish.
・ After seasoning, squeeze the whole radish well to taste it.
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