タコライス（ミートソースのタコライス）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
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Pudding | Transcription of a hearty cook's recipe
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Ingredients
- milk : 800g
- レモンの皮 : 適量
- バニラシュガー : 10g
- 卵 : 3個
- 砂糖 : 100g
- Cornstarch : 20g
- シナモンパウダー : 適量
Time required
5minutes
Procedure
-
1)
Warm the milk
00:01
Put milk, lemon zest and vanilla sugar in a pan and heat until boiling.
-
2)
Divide into yolk and egg white
00:47
Divide the egg into yolk and egg white.
Mix sugar in a bowl of egg yolks and add cornstarch. -
3)
Mix milk and egg yolk
01:56
Strain the milk warmed in (1).
Put (1) warm milk and (2) egg yolk in a pan and mix.
Warm until thickened. -
4)
冷蔵庫で冷やす
03:09
Transfer the pudding liquid from (3) to a bowl, sprinkle with cinnamon powder, and cool in the refrigerator for 1 hour to complete.
Point
・ Easy pudding recipe in 5 minutes.
・ Vanilla sugar can be replaced by adding vanilla oil, vanilla essence, etc. to sweeteners such as granulated sugar and brown sugar.
・ If you strain milk using a measuring cup, you can work with one pot.
・ When mixing milk and egg yolk, warm it with a whisk until it becomes thick.
・ It is advisable to transfer the pudding liquid to the vessel and smooth the surface while moving the vessel finely.
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