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Pudding | Transcription of a hearty cook's recipe

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Herzhaftes essen

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Ingredients

milk : 800g
レモンの皮 : 適量
バニラシュガー : 10g
卵 : 3個
砂糖 : 100g
Cornstarch : 20g
シナモンパウダー : 適量

Time required

5minutes

Procedure

1) Warm the milk 00:01
Put milk, lemon zest and vanilla sugar in a pan and heat until boiling.
2) Divide into yolk and egg white 00:47
Divide the egg into yolk and egg white.
Mix sugar in a bowl of egg yolks and add cornstarch.
3) Mix milk and egg yolk 01:56
Strain the milk warmed in (1).
Put (1) warm milk and (2) egg yolk in a pan and mix.
Warm until thickened.
4) 冷蔵庫で冷やす 03:09
Transfer the pudding liquid from (3) to a bowl, sprinkle with cinnamon powder, and cool in the refrigerator for 1 hour to complete.

Point

・ Easy pudding recipe in 5 minutes.
・ Vanilla sugar can be replaced by adding vanilla oil, vanilla essence, etc. to sweeteners such as granulated sugar and brown sugar.
・ If you strain milk using a measuring cup, you can work with one pot.
・ When mixing milk and egg yolk, warm it with a whisk until it becomes thick.
・ It is advisable to transfer the pudding liquid to the vessel and smooth the surface while moving the vessel finely.