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Pizza (potato pizza) | Table diary 식탁일기's recipe transcription

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Ingredients

  • (A) Medium-strength flour : 110g
  • (A) Salt : 1g
  • (A) Oil : 10g
  • (A) Hot water : 60g
  • ケチャップ : 適量
  • Tabasco : 適量
  • じゃがいも : 1個
  • 塩 : 少々
  • モッツァレラチーズ : 適量
  • (B) Mayonnaise : 大さじ2
  • (B) Honey : 小さじ1
  • (B) Garlic (chopped) : 小さじ1/2
  • (B) Salt : 少々
  • (B) Lemon juice : 大さじ1

Time required

30minutes

Procedure

  1. 1) Make dough 00:20

    Put (A) in a bowl, mix and knead by hand for about 2 minutes.
    Wrap and let sit at room temperature for 1 hour.

  2. 2) Make mashed potatoes 00:48

    Boil the potatoes, put them in a bowl and crush them.
    Add salt and knead until smooth.

  3. 3) Make the sauce 01:13

    Put (B) in a bowl and mix.

  4. 4) Stretch the dough 01:35

    Cut 1 in half and roll by hand.
    After dusting the plate and dough, roll it thinly to a diameter of about 27 cm with a rolling pin.
    Cut off the edges to make a circle.

  5. 5) 生地を焼く 02:17

    Put 4 in a heated frying pan, and when a bulge like a bubble is formed, reduce the heat to low and turn it over.
    Turn off the heat when both sides are browned.

  6. 6) 具材を入れる 02:59

    5にケチャップとタバスコを塗り、モッツァレラチーズ、マッシュポテト、再びモッツァレラチーズを乗せる。
    生地を半分に折り、弱火でチーズを溶かす。

  7. 7) 仕上げる 03:45

    Put mozzarella cheese in half the empty space of the frying pan and put 6 on top.
    When it gets brown, take it out, cut it into pieces, and add the sauce to complete it.

Point

・ Ketchup may be tomato sauce, and Tabasco may be chili sauce. If you don't like spicy food or if you want to eat children, you can remove Tabasco.
・ Heat the frying pan before putting the dough until it gets hot.
・ Heat the dough and crush the bulging part to make it flat.

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