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Pizza (potato pizza) | Table diary 식탁일기's recipe transcription

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식탁일기 table diary

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Ingredients

(A) Medium-strength flour : 110g
(A) Salt : 1g
(A) Oil : 10g
(A) Hot water : 60g
ケチャップ : 適量
Tabasco : 適量
じゃがいも : 1個
塩 : 少々
モッツァレラチーズ : 適量
(B) Mayonnaise : 大さじ2
(B) Honey : 小さじ1
(B) Garlic (chopped) : 小さじ1/2
(B) Salt : 少々
(B) Lemon juice : 大さじ1

Time required

30minutes

Procedure

1) Make dough 00:20
Put (A) in a bowl, mix and knead by hand for about 2 minutes.
Wrap and let sit at room temperature for 1 hour.
2) Make mashed potatoes 00:48
Boil the potatoes, put them in a bowl and crush them.
Add salt and knead until smooth.
3) Make the sauce 01:13
Put (B) in a bowl and mix.
4) Stretch the dough 01:35
Cut 1 in half and roll by hand.
After dusting the plate and dough, roll it thinly to a diameter of about 27 cm with a rolling pin.
Cut off the edges to make a circle.
5) 生地を焼く 02:17
Put 4 in a heated frying pan, and when a bulge like a bubble is formed, reduce the heat to low and turn it over.
Turn off the heat when both sides are browned.
6) 具材を入れる 02:59
5にケチャップとタバスコを塗り、モッツァレラチーズ、マッシュポテト、再びモッツァレラチーズを乗せる。
生地を半分に折り、弱火でチーズを溶かす。
7) 仕上げる 03:45
Put mozzarella cheese in half the empty space of the frying pan and put 6 on top.
When it gets brown, take it out, cut it into pieces, and add the sauce to complete it.

Point

・ Ketchup may be tomato sauce, and Tabasco may be chili sauce. If you don't like spicy food or if you want to eat children, you can remove Tabasco.
・ Heat the frying pan before putting the dough until it gets hot.
・ Heat the dough and crush the bulging part to make it flat.