豚汁（醤油味豚汁）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 40minutes
#Japanese food
#Seafood dishes
#For parties
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Homemade seasoning
#Rice
Salmon Sushi｜Table diary 식탁일기's recipe transcription
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Ingredients
- Rice (warm) : 210g
- (A)酢 : 大さじ2
- (A)砂糖 : 大さじ1
- (A)塩 : 大さじ1/2
- サーモン : 200g
- (B)マヨネーズ : 大さじ2
- (B)砂糖 : 大さじ1/2
- (B)レモン汁 : 大さじ1/2
- 玉ねぎ : 1/2個
- わさび : 適量
- 醤油 : 適量
Time required
20minutes
Procedure
-
1)
Make vinegared rice
00:08
Put (A) in a bowl and mix.
Cool the cooked rice for 1 minute, add sushi vinegar little by little and mix.
Wrap it and set it aside. -
2)
Cut salmon
01:00
Wipe off the salmon with kitchen paper and cut into 0.5 cm thick pieces.
Wrap it and put it in the refrigerator. -
3)
Make mayonnaise sauce
01:35
Put (B) in a bowl and mix.
Slice the onion into thin slices and expose to cold water for 10 minutes.
When the spiciness is gone, drain it. -
4)
Grasp
02:09
Wet the palm with water, take about 15g each of 1 and hold it in an oval shape.
Put wasabi on top. -
5)
仕上げる
02:44
4の上にサーモンを1枚ずつ乗せて完成。
醤油につけて食べるか、マヨネーズソースとスライスオニオンを上に乗せて食べる。
Point
・ When making sushi vinegar, it is recommended to dissolve sugar and salt as much as possible.
・ When mixing rice and sushi vinegar, add little by little while tasting without adding it all at once.
・ Be careful not to crush the rice grains and mix them to cut.
・ Keeping your hands wet makes it difficult for rice to stick.
・ Salmon can be replaced with other fish.
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