ゼリー（ボトルコーヒーのコーヒーゼリー）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
#Japanese food
#Seafood dishes
#For parties
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Homemade seasoning
#Rice
Salmon Sushi｜Table diary 식탁일기's recipe transcription
お気に入りに追加
- Number of Subscribers
- 496.0万人
- Number of View
- 14.9億回
- Number of Videos
- 434本
Ingredients
- Rice (warm) : 210g
- (A)酢 : 大さじ2
- (A)砂糖 : 大さじ1
- (A)塩 : 大さじ1/2
- サーモン : 200g
- (B)マヨネーズ : 大さじ2
- (B)砂糖 : 大さじ1/2
- (B)レモン汁 : 大さじ1/2
- 玉ねぎ : 1/2個
- わさび : 適量
- 醤油 : 適量
Time required
20minutes
Procedure
-
1)
Make vinegared rice
00:08
Put (A) in a bowl and mix.
Cool the cooked rice for 1 minute, add sushi vinegar little by little and mix.
Wrap it and set it aside. -
2)
Cut salmon
01:00
Wipe off the salmon with kitchen paper and cut into 0.5 cm thick pieces.
Wrap it and put it in the refrigerator. -
3)
Make mayonnaise sauce
01:35
Put (B) in a bowl and mix.
Slice the onion into thin slices and expose to cold water for 10 minutes.
When the spiciness is gone, drain it. -
4)
Grasp
02:09
Wet the palm with water, take about 15g each of 1 and hold it in an oval shape.
Put wasabi on top. -
5)
仕上げる
02:44
4の上にサーモンを1枚ずつ乗せて完成。
醤油につけて食べるか、マヨネーズソースとスライスオニオンを上に乗せて食べる。
Point
・ When making sushi vinegar, it is recommended to dissolve sugar and salt as much as possible.
・ When mixing rice and sushi vinegar, add little by little while tasting without adding it all at once.
・ Be careful not to crush the rice grains and mix them to cut.
・ Keeping your hands wet makes it difficult for rice to stick.
・ Salmon can be replaced with other fish.
関連するレシピ
焼きそば（豚肉と玉ねぎとナスとトマトの焼きそば）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
ステーキ（ナスのガーリックバターステーキ）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 25minutes
![Dashi-marinated (steamed eggplant marinated in dashi) | Recipe transcription by Dareuma [Cooking researcher]](https://i.ytimg.com/vi/Iaw0zmC9arE/mqdefault.jpg)
Dashi-marinated (steamed eggplant marinated in dashi) | Recipe transcription by Dareuma [Cooking researcher]
Who horse [cooking expert] Time required : 15minutes
漬物（きゅうりの辛子漬け）｜ 料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
唐揚げ（鶏胸肉の唐揚げ）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 30minutes
和え物（キャベツとちくわの和え物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
Yakisoba (Taiwanese yakisoba style with shirataki) | kattyanneru/Katchanneru's recipe transcription
kattyanneru Time required : 25minutes
Meuniere (Mackerel Meuniere) | Transcript of recipe from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
