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Donuts (fried donuts) | Transcript of Qiong Cooking's recipe

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Qiong Cooking

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Ingredients

(A) Medium-strength flour : 300g (2 cups)
(A) Baking powder : 6g (1.5 tsp)
(A) Baking soda : 2g (1/2 teaspoon)
(A) Salt : 3g (1/2 teaspoon)
(B) Egg : 1個
(B) Unsalted butter : 15g(大さじ1）
(B) Water : 130g
油 : 適量

Time required

60minutes

Procedure

1) 材料を混ぜる 00:15
Put material (A) in a bowl and mix with a spoon. Add material (B) to it, mix with a spatula, and knead the dough by hand when it comes together.
2) 生地を休ませる 01:24
Round the dough, cover the bowl and let the dough rest for 10 minutes.
3) Stretch the dough and let it rest further 01:28
Use your fist to stretch and smooth the dough. Shape the stretched dough into a square shape, wrap it in a wrap, and let it sit for another 4 hours.
4) 生地をカットする 02:30
生地に中力粉を振り綿棒で長方形に伸ばしたあと、2.5～3cm幅に切る。カットした生地の真ん中に棒でラインを入れ、もう一枚の生地を重ね再度真ん中を棒で押さえて2枚の生地を張り合わせていく。
5) 揚げる 04:29
Put oil in a pan and fry the dough pasted together at 190-200 degrees. When the shape swells and both sides are fried to a golden brown color, it's done.

Point

・ It is recommended to choose a large egg of about 55g.
・ When molding the dough, the point is to wet the chopsticks with water and put a line in the middle. It is easy to fry while keeping the shape by pressing the center with chopsticks and adding a line from the top of the two pieces stuck together.
・ When frying, first check the swelling, and then turn it over with chopsticks when it turns golden brown. By rolling it with chopsticks and frying it, it has a light texture.