蕎麦（納豆おろし蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
Donuts (fried donuts) | Transcript of Qiong Cooking's recipe
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Ingredients
- (A) Medium-strength flour : 300g (2 cups)
- (A) Baking powder : 6g (1.5 tsp)
- (A) Baking soda : 2g (1/2 teaspoon)
- (A) Salt : 3g (1/2 teaspoon)
- (B) Egg : 1個
- (B) Unsalted butter : 15g(大さじ1）
- (B) Water : 130g
- 油 : 適量
Time required
60minutes
Procedure
-
1)
材料を混ぜる
00:15
Put material (A) in a bowl and mix with a spoon. Add material (B) to it, mix with a spatula, and knead the dough by hand when it comes together.
-
2)
生地を休ませる
01:24
Round the dough, cover the bowl and let the dough rest for 10 minutes.
-
3)
Stretch the dough and let it rest further
01:28
Use your fist to stretch and smooth the dough. Shape the stretched dough into a square shape, wrap it in a wrap, and let it sit for another 4 hours.
-
4)
生地をカットする
02:30
生地に中力粉を振り綿棒で長方形に伸ばしたあと、2.5～3cm幅に切る。カットした生地の真ん中に棒でラインを入れ、もう一枚の生地を重ね再度真ん中を棒で押さえて2枚の生地を張り合わせていく。
-
5)
揚げる
04:29
Put oil in a pan and fry the dough pasted together at 190-200 degrees. When the shape swells and both sides are fried to a golden brown color, it's done.
Point
・ It is recommended to choose a large egg of about 55g.
・ When molding the dough, the point is to wet the chopsticks with water and put a line in the middle. It is easy to fry while keeping the shape by pressing the center with chopsticks and adding a line from the top of the two pieces stuck together.
・ When frying, first check the swelling, and then turn it over with chopsticks when it turns golden brown. By rolling it with chopsticks and frying it, it has a light texture.
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