肉詰め（厚揚げの肉詰め）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
Donuts (fried donuts) | Transcript of Qiong Cooking's recipe
お気に入りに追加
- Number of Subscribers
- 199.0万人
- Number of View
- 3.1億回
- Number of Videos
- 379本
Ingredients
- (A) Medium-strength flour : 300g (2 cups)
- (A) Baking powder : 6g (1.5 tsp)
- (A) Baking soda : 2g (1/2 teaspoon)
- (A) Salt : 3g (1/2 teaspoon)
- (B) Egg : 1個
- (B) Unsalted butter : 15g(大さじ1）
- (B) Water : 130g
- 油 : 適量
Time required
60minutes
Procedure
-
1)
材料を混ぜる
00:15
Put material (A) in a bowl and mix with a spoon. Add material (B) to it, mix with a spatula, and knead the dough by hand when it comes together.
-
2)
生地を休ませる
01:24
Round the dough, cover the bowl and let the dough rest for 10 minutes.
-
3)
Stretch the dough and let it rest further
01:28
Use your fist to stretch and smooth the dough. Shape the stretched dough into a square shape, wrap it in a wrap, and let it sit for another 4 hours.
-
4)
生地をカットする
02:30
生地に中力粉を振り綿棒で長方形に伸ばしたあと、2.5～3cm幅に切る。カットした生地の真ん中に棒でラインを入れ、もう一枚の生地を重ね再度真ん中を棒で押さえて2枚の生地を張り合わせていく。
-
5)
揚げる
04:29
Put oil in a pan and fry the dough pasted together at 190-200 degrees. When the shape swells and both sides are fried to a golden brown color, it's done.
Point
・ It is recommended to choose a large egg of about 55g.
・ When molding the dough, the point is to wet the chopsticks with water and put a line in the middle. It is easy to fry while keeping the shape by pressing the center with chopsticks and adding a line from the top of the two pieces stuck together.
・ When frying, first check the swelling, and then turn it over with chopsticks when it turns golden brown. By rolling it with chopsticks and frying it, it has a light texture.
関連するレシピ
煮豆腐（絹豆腐の煮豆腐）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
肉炒め（豚こま肉と卵のマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
Omelette (fresh cream omelette) | Recipe transcription by Principal Kousei of the Restaurant Independent School
飲食店独立学校 /こうせい校長 Time required : 15minutes
炒め物（キャベツと卵の炒め物）｜ 食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
生姜焼き（豚バラ肉の生姜焼き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
![Takikomi gohan (rice cooked with tuna and salted kelp) | Recipe transcription by Dareuma [Cooking researcher]](https://i.ytimg.com/vi/mH8sFTbpGKk/mqdefault.jpg)
Takikomi gohan (rice cooked with tuna and salted kelp) | Recipe transcription by Dareuma [Cooking researcher]
Who horse [cooking expert] Time required : 45minutes
肉巻き（菜の花の肉巻きフライ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
