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りんごヨーグルトケーキ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

apple : 1/2 piece
(B)無糖ヨーグルト : 100g
ホットケーキミックス : 100g
(A)卵 : 2個
(A)砂糖 : 50g
(B)サラダ油 : 大さじ3
(B)レモン汁 : 大さじ1
アーモンドスライス : 15g

Time required

70minutes

Procedure

1) Prepare apples 01:32
Cut the apple in half and remove the core.
Peel and slice thinly.
2) Make dough 02:12
Put (A) in a bowl and mix for 1 minute.
Add (B) and mix well.
Add the pancake mix and mix well.
3) Put in a mold 03:17
Arrange 1s in a mold and spread them.
Pour in 2.
Place almond slices.
4) 焼く 03:59
オーブンで170度30分〜35分焼く。
5) 粗熱をとる 04:22
Remove from the mold.
Cover with kitchen paper to remove the rough heat and cool.
6) 仕上げる 04:41
オーブンシートを取り外す。
お好みの大きさに切る。

Point

・ Unsweetened yogurt does not require draining.
・ You may use one apple. In that case, you can enjoy the texture by cutting 1/2 piece into squares and putting it in the dough.
・ Use your favorite apple type.
・ Almond slices are not required.
・ A square type of 15 cm x 15 cm is used.
・ Make 4 cuts in the oven sheet or parchment paper and lay them on the mold.
・ After adding (A) in step 2, mix quickly.
・ Put the pancake mix in step 2 without shaking.
-Preheat the oven to 170 degrees.
・ If the baking color of the dough is not enough in step 4, set the oven temperature to 180 degrees.
・ Since the appropriate baking time differs depending on the type of oven, adjust while checking the baking color.
・ If you put the dough in the mold after baking it, the dough will shrink, so take it out of the mold immediately.