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りんごヨーグルトケーキ| 料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • apple : 1/2 piece
  • (B)無糖ヨーグルト : 100g
  • ホットケーキミックス : 100g
  • (A)卵 : 2個
  • (A)砂糖 : 50g
  • (B)サラダ油 : 大さじ3
  • (B)レモン汁 : 大さじ1
  • アーモンドスライス : 15g

Time required

70minutes

Procedure

  1. 1) Prepare apples 01:32

    Cut the apple in half and remove the core.
    Peel and slice thinly.

  2. 2) Make dough 02:12

    Put (A) in a bowl and mix for 1 minute.
    Add (B) and mix well.
    Add the pancake mix and mix well.

  3. 3) Put in a mold 03:17

    Arrange 1s in a mold and spread them.
    Pour in 2.
    Place almond slices.

  4. 4) 焼く 03:59

    オーブンで170度30分〜35分焼く。

  5. 5) 粗熱をとる 04:22

    Remove from the mold.
    Cover with kitchen paper to remove the rough heat and cool.

  6. 6) 仕上げる 04:41

    オーブンシートを取り外す。
    お好みの大きさに切る。

Point

・ Unsweetened yogurt does not require draining.
・ You may use one apple. In that case, you can enjoy the texture by cutting 1/2 piece into squares and putting it in the dough.
・ Use your favorite apple type.
・ Almond slices are not required.
・ A square type of 15 cm x 15 cm is used.
・ Make 4 cuts in the oven sheet or parchment paper and lay them on the mold.
・ After adding (A) in step 2, mix quickly.
・ Put the pancake mix in step 2 without shaking.
-Preheat the oven to 170 degrees.
・ If the baking color of the dough is not enough in step 4, set the oven temperature to 180 degrees.
・ Since the appropriate baking time differs depending on the type of oven, adjust while checking the baking color.
・ If you put the dough in the mold after baking it, the dough will shrink, so take it out of the mold immediately.

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