アイスクリーム（牛乳氷のラズベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 7minutes
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Ingredients
- Oysters (for raw consumption) : 120g
- 大根おろし : 大さじ2～3
- ポン酢 : 適量
- 青ねぎ : 適量
- 一味唐辛子 : 適量
Time required
20minutes
Procedure
-
1)
Wash the oysters
00:45
Make salt water in a bowl, add oysters, and wash gently.
Transfer to ice water, wash again, open in a colander and wash with running water.
Wipe off the water with kitchen paper. -
2)
Finish
01:46
Sprinkle ponzu on the oysters, mix and serve in a bowl.
Place grated radish and sprinkle green onions.
Add ponzu vinegar and sprinkle some chili peppers to complete.
Point
・ Be sure to use oysters for raw consumption.
・ Peel and grate radish in advance.
・ The salt concentration of salt water should be about the same as that of seawater.
・ If you are concerned about the smell of oysters, wash them with grated radish.
・ You can choose the type of ponzu vinegar as you like.
・ If you like, it is recommended to add grated ginger.
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