グリルチキン（手羽元の塩レモングリルチキン）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 45minutes
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チョコレートムース｜Spice Banglaさんのレシピ書き起こし
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Ingredients
- Dark chocolate : 200g
- (A) Fresh cream : 100ml
- （B）生クリーム : 300ml
Time required
20minutes
Procedure
-
1)
Melt chocolate
00:14
Put chopped chocolate and (A) cream in a bowl.
Melt the chocolate in a water bath and let it cool for 5 to 10 minutes. -
2)
Whisk cream
01:20
Put the cream of (B) in another bowl and whisk until it becomes horny.
-
3)
Finish
10:13
Add 1 to 2 little by little and whisk each time to complete.
Point
・ Be sure to return the cream to the room temperature before using it.
・ Use cold cream for whipping.
・ If you like, it is recommended to add toppings.
・ If you cool it in the refrigerator for 2 to 3 hours, it will be more delicious.
・ You may use your favorite chocolate.
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