Pickled cucumber |

Soak the hawk's claws in water to soothe.

Cut the cucumber into thick slices, put them in a bowl, sprinkle with salt and leave for about 30 minutes.
Shred ginger.
Take 1 seed and cut into slices.

When the water in the cucumber comes out, raise it and drain it.

フライパンに(A)を入れ、火にかけてよく混ぜる。
沸騰してきたら3と生姜、鷹の爪を入れて混ぜ、約5分味を染み込ませる。

I have to turn off the heat and raise all but the seasoning liquid to remove the rough heat.
Boil the seasoning liquid remaining in the frying pan until the amount is reduced by about 10%.

When the rough heat of 5 is removed, put the cucumber back in a bag or tapper and soak it in the refrigerator for 1 day to complete.
Sprinkle white sesame seeds if you like.