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チョコレート台湾カステラ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Number of Videos: 1,372本

Ingredients

egg : Four
チョコレート : 30g
砂糖 : 60g
薄力粉 : 50g
ココアパウダー : 10g
牛乳 : 60ml
サラダ油 : 30ml

Time required

90minutes

Procedure

1) Divide the egg 01:26
Divide the egg into yolk and egg white.
2) Make dough 01:41
Tangle the finely chopped chocolate with vegetable oil and heat in the microwave for 1 minute.
Add cocoa powder and cake flour.
Heat the milk in the microwave for 30 seconds, add to the chocolate and mix.
Add egg yolks one by one and mix well each time.
3) Make meringue 04:07
Whisk egg whites with a high-speed hand mixer for 30 seconds.
Add half the sugar and whisk with a low speed hand mixer for 30 seconds.
Add the remaining sugar and whisk with a low speed hand mixer for 30 seconds.
4) Combine the dough and meringue 05:36
Add a small amount of meringue to 2 and mix.
Add a small amount of meringue and mix while rotating the whisk.
Put the dough in 3 and mix by scooping up from the bottom with a rubber spatula.
5) 生地を焼く 06:51
Pour the dough into the mold.
Spread kitchen paper on a bakeware and place a mold on it.
Put hot water in the bakeware and place it on the top plate.
Bake in an oven preheated to 150 degrees for 60 minutes.
After baking, remove it from the mold and complete.

Point

・ It is recommended to use chocolate with about 50% cacao.
-Uses a 15 cm x 15 cm square type.
・ Prepare by laying an oven sheet on the mold.
・ Since egg whites are whipped, divide them into large bowls.
・ Put chopped chocolate in a heat-resistant bowl.
・ A 600W microwave oven is used for movies.
・ Add 15 seconds for a 500W microwave oven.
・ After warming the oil, add flour to make the dough soft and moist.
・ Be careful not to overheat the chocolate.
・ While the chocolate is warm, add cocoa powder and cake flour while sieving and mix.
・ If the egg white is whipped too much, it may crack and shrink, so whisk it to the extent that soft horns are formed.
-Preheat the oven to 150 degrees before whipping egg whites.
・ When mixing the dough and meringue, be careful because if you mix too much, it will not swell easily.
・ After pouring the dough into the mold, drop it from a high position and remove the air.
・ When baking the dough, it will crack easily after 30 minutes, so bake while watching the situation.
・ If it looks like it will crack, open the oven door for 3 seconds and replace the air.
・ Immediately after baking, if you drop it from a high position, it will not easily wither.