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Cheese French Fries | Cooking Kun's Recipe Transcription

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Number of View
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Number of Videos
486本

Ingredients

  • Potatoes : 3 pieces (300g)
  • Cornstarch : 1 tsp
  • Cheese powder : 1 and 1/2 teaspoon
  • salt : 1/2 teaspoon
  • 油 : 適量

Time required

60minutes

Procedure

  1. 1) Prepare for salt water 00:13

    Put water (outside the amount) and salt in a bowl and mix.

  2. 2) Prepare the potatoes 00:24

    Cut the potatoes into beats, add to 1 and mix.
    Take it out and boil it in hot water (outside the amount) for 5 minutes.
    Soak in cold water (not included) for 10 minutes.
    Drain with kitchen paper.

  3. 3) Put on a batter 02:21

    Put 2 and cornstarch in a plastic bag and sprinkle.

  4. 4) 揚げる 03:05

    Put oil in a frying pan and raise the temperature.
    Add 3 and fry for 5 minutes and take out.
    Put it in oil again and fry for 3 minutes, then fry twice.
    Take it out on kitchen paper.

  5. 5) 味付けをする 04:38

    ボウルに4とチーズパウダーを入れて混ぜる。

  6. 6) 盛り付ける 05:02

    お皿に盛り付ける。

Point

・ During step 2, remove the water from the potatoes with kitchen paper so that the oil does not splash.
・ During step 3, shake the plastic bag to evenly sprinkle the potatoes with cornstarch.
・ The temperature of the oil is a guideline for the temperature to rise when bubbles appear after inserting the chopsticks.
・ Frying twice will improve the texture of french fries.

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