ケーキ（スコップレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
#Bread
#Speed cooking
#breakfast
#Low calorie
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Low carb
#Easy
#oatmeal
#作り置き
#アレルギー対応
Oatmeal bread ｜ Yukap's recipe transcription
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Ingredients
- oatmeal : 1 go (about 60g)
- 卵 : 1個
- パルテノ : 1個（100g）
- ベーキングパウダー : 小さじ1
- 塩 : 少々
Time required
18minutes
Procedure
-
1)
Make dough
00:24
Put eggs and parteno in a bowl and mix with a whisk.
Add oatmeal, a little salt if you like, and mix.
Leave it for about 10 minutes. -
2)
Add baking powder
01:19
Add baking powder to 1 and mix until dry.
-
3)
bake in an oven
01:39
Spread the cooking sheet on the pound cake and put 2.
Drop the mold several times and prepare the surface with a spoon.
Bake in an oven preheated to 200 ° C for about 15 minutes. -
4)
冷ます
02:21
型から取り出し、網の上などで冷まして完成。
Point
・ When leaving the dough for about 10 minutes, you may leave it in the refrigerator overnight.
・ The bread is heavy.
・ By adding parteno, the taste becomes sour.
・ Divide the dough into 4 equal parts, add water to your hands, roll them, and bake them in a toaster preheated to 200 ° C for about 15 minutes to make round bread.
・ Cut bread baked in a pound mold into thin slices, sprinkle with olive oil, lacant, and cinnamon powder and bake in a toaster to make rusks.
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