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Oatmeal bread ｜ Yukap's recipe transcription

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yukap

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Ingredients

oatmeal : 1 go (about 60g)
卵 : 1個
パルテノ : 1個（100g）
ベーキングパウダー : 小さじ1
塩 : 少々

Time required

18minutes

Procedure

1) Make dough 00:24
Put eggs and parteno in a bowl and mix with a whisk.
Add oatmeal, a little salt if you like, and mix.
Leave it for about 10 minutes.
2) Add baking powder 01:19
Add baking powder to 1 and mix until dry.
3) bake in an oven 01:39
Spread the cooking sheet on the pound cake and put 2.
Drop the mold several times and prepare the surface with a spoon.
Bake in an oven preheated to 200 ° C for about 15 minutes.
4) 冷ます 02:21
型から取り出し、網の上などで冷まして完成。

Point

・ When leaving the dough for about 10 minutes, you may leave it in the refrigerator overnight.
・ The bread is heavy.
・ By adding parteno, the taste becomes sour.
・ Divide the dough into 4 equal parts, add water to your hands, roll them, and bake them in a toaster preheated to 200 ° C for about 15 minutes to make round bread.
・ Cut bread baked in a pound mold into thin slices, sprinkle with olive oil, lacant, and cinnamon powder and bake in a toaster to make rusks.