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Pizza (cabbage pizza) | kattyanneru's recipe transcription

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kattyanneru

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Ingredients

Wiener : Two
キャベツ : 250g
卵 : 2個
塩 : 少々
こしょう : 少々
ピザソース : 大さじ1.5
ミックスチーズ : 40g
マヨネーズ : 適量
乾燥パセリ : 適量
サラダ油 : 適量

Time required

20minutes

Procedure

1) Cut the material 00:35
Cut the sausages and cabbage.
Sprinkle boiling water over the shredded cabbage and blanch for 30 seconds.
Rinse with water and remove heat.
Hold it in your hand and squeeze the water.
2) Bake cabbage dough 01:17
Put eggs, salt and pepper in 1 cabbage and mix.
Heat the frying pan over medium heat, cover and steam the cabbage for 2 minutes.
Transfer the dough to a plate and turn it over.
Shape, cover and steam over medium heat for 2 minutes.
When both sides are browned, remove them to aluminum foil.
3) Place the sauce and ingredients 03:00
Apply pizza sauce to the whole, and put wiener and mixed cheese in order.
Sprinkle mayonnaise all over.
4) 仕上げる 03:28
魚焼きグリルで、焼き目がつくまで焼く。
食べやすい大きさに切り、乾燥パセリをふりかけたら完成。

Point

・ Recipe that does not use powder.
・ Cut the sausage in half vertically, insert a knife diagonally, and cut it into strips.
・ Cut the cabbage into small pieces with a width of about 3 mm.
・ Spread the cabbage in a frying pan in a circle with a thickness of 5 mm to 1 cm and bake.
・ When transferring the cabbage dough from the frying pan to the plate, be careful not to break it because it is a soft dough with eggs.
・ If oil remains in the frying pan, sprinkle it on the dough to prevent burns when the frying pan is put on.
・ Although the grilled fish is used in the video, a toaster may be used.
・ Ketchup can be used as a substitute for pizza sauce.