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Cheesecake (rare tofu cheesecake) | Cooking with Dog's recipe transcription

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Cooking with Dog

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Ingredients

グラハムクラッカー : 60g
バター : 30g
(A) Fresh cream : 50ml
（A）プレーンヨーグルト : 100g
（A）木綿豆腐 : 100g
（A）クリームチーズ : 100g
（A）砂糖 : 50g
（A）レモン汁 : 大さじ1
お湯（約80℃） : 50ml
粉ゼラチン : 5g

Time required

40minutes

Procedure

1) Melt butter 00:17
Melt the butter in a water bath.
2) Make cracker dough 00:33
Put graham crackers in a zip bag and crush them into small pieces.
Add 1 and mix, spread in a mold and place in the refrigerator.
3) Make cake dough 01:57
Put (A) in a blender and stir until smooth.
Dissolve gelatin powder in hot water, add to the blender and stir.
4) Finish 03:19
In addition to the mold, cool it in the refrigerator for 2 to 3 hours to harden it, and you're done.

Point

・ Butter may be melted in a microwave oven.
・ Put a cooking sheet on the mold in advance.
・ Graham crackers can be replaced with unsweetened biscuits.
・ You can choose the type of butter you like.
・ When cutting the cake, it is recommended to cut it with a wet kitchen knife.